Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux cutting acidity is firmly in

cutting acidity is firmly in the drivers seat on this classic Chablis from vines that average 56 years old

mineral qualities build

Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo

the young wine freshness and minerality

countered by the sweet and sour crème fraîche of the lees

Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux cutting acidity is firmly in1990 was a brilliant vintage in Bordeaux, and this Cru Class was bought directly from the chteaus cellars just reecently: its provenance is perfect. Its everything we hope for from mature claret: tobacco and spice, yet still with a deep core of fruit. Its a real delight to behold.